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Recipe

Baked Chicken Panzanella

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Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.

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( 29 Ratings)

29 Ratings

5 Stars 14%

4 Stars 31%

3 Stars 41%

2 Stars 10%

1 Stars

Member Reviews ( 10 )

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 6

2: cups chopped cooked chicken

1: can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained

1/4: cup sliced green onions (4 medium)

1: package (5 oz) Italian-seasoned croutons

1/4: cup Italian dressing

3/4: cup shredded Parmesan cheese

1/4: cup sliced fresh basil leaves

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1 Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons. Drizzle with Italian dressing.
2 Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 4 1/2g,
Trans Fat 1 1/2g),

Cholesterol 50mg;
Sodium 830mg;
Total Carbohydrate 20g

(Dietary Fiber 2g,
Sugars 4g),

Protein 21g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 6 %;
Calcium 20 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 2/15/2012 9:37:57 PM REPORT ABUSE christina6 said:

Rating:

So easy to make! I left out the green onions and added a little of tomato sauce. Will definitely make again!

This reply was: Helpful Inspiring

Posted 9/26/2011 5:48:50 PM REPORT ABUSE chocy said:

Rating:

This was perfect! Nice and easy after work dinner. I used the rotisserie chicken. I loved the croutons on the top. They just brought the whole thing together.. :)

This reply was: Helpful Inspiring

Posted 7/30/2011 4:10:18 PM REPORT ABUSE patienceforj said:

Rating:

This looked good in theory, but it was just too much crouton for me, and I eat them for a snack! Was kinda bland as well and the croutons became soggy.

This reply was: Helpful Inspiring