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Back Ribs with Sweet-Savory Sauce

Want the secret to tender and juicy ribs? These ribs are gently simmered then grilled, producing tender meat that falls from the bone.

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 (23) 4 Reviews
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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
cup chili sauce
3/4
cup grape jelly
1
tablespoon plus 1 1/2 teaspoons dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1
teaspoon Dijon mustard
4 1/2
lb pork loin back ribs
3
cups water

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LOCATION

Directions

  • 1 To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
  • 2 Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.
  • 3 Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
  • 4 Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
585
(
Calories from Fat
335 ),
% Daily Value
Total Fat
37 g
37 %
(Saturated Fat
14 g,
14 %
),
Cholesterol
150 mg
150 %;
Sodium
550 mg
550 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
1 g
1 %
),
Protein
36 g
36 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
6%;
Iron
14%;
Exchanges:
1 Starch; 1 Fruit; 4 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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