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Recipe

Back Ribs with Sweet-Savory Sauce

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Want the secret to tender and juicy ribs? These ribs are gently simmered then grilled, producing tender meat that falls from the bone.

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( 23 Ratings)

23 Ratings

5 Stars 43%

4 Stars 22%

3 Stars

2 Stars 13%

1 Stars 13%

Member Reviews ( 4 )

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PREP TIME 45 Min
TOTAL TIME 45 Min
SERVINGS 8

1: cup chili sauce

3/4: cup grape jelly

1: tablespoon plus 1 1/2 teaspoons dry red wine or Progresso® beef flavored broth (from 32-oz carton)

1: teaspoon Dijon mustard

4 1/2: lb pork loin back ribs

3: cups water

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1 To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
2 Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.
3 Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
4 Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.

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Nutrition Information:

1 Serving (1 Serving)

Calories 585

(Calories from Fat 335 ),

Total Fat 37 g

(Saturated Fat 14 g,

Cholesterol 150 mg;
Sodium 550 mg;
Total Carbohydrate 28 g

(Dietary Fiber 1 g,

Protein 36 g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 6 %;
Calcium 6 %;
Iron 14 %;

Exchanges:

1 Starch;
1 Fruit;
4 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/17/2011 5:39:05 PM REPORT ABUSE happyindywoman said:

Rating:

Delicious. Who knew grape jelly would add such a zesty and unusual flavor?

This reply was: Helpful Inspiring

Posted 7/24/2011 2:50:35 PM REPORT ABUSE LyonsClan said:

Rating:

You know it is good when they ask for again and again!!! We love this one!!!

This reply was: Helpful Inspiring

Posted 3/17/2011 11:45:51 PM REPORT ABUSE sum1special1024 said:

Rating:

I actually made this recipe with country style ribs, and this was TO DIE for! Although I made it at first with the hot sauce that it stated to use (it didn't even really turn out to be sauce)... the sweet-savory sauce is DELICIOUS! I put the sweet-savory sauce over top of the hot sauce recipe and it turned out phenomenol!!

This reply was: Helpful Inspiring