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Recipe

Autumn Leaf Cupcakes

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Melted chips and a cookie cutter are all you need to create the wow for simply delicious cupcakes.

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( 13 Ratings)

13 Ratings

5 Stars 92%

4 Stars

3 Stars

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1 Stars

Member Reviews ( 7 )

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PREP TIME 45 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

1/2: cup semisweet chocolate chips, melted

1/2: cup butterscotch chips, melted

1: container Betty Crocker® Rich & Creamy chocolate frosting

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
2 Meanwhile, place 12-inch sheet of waxed paper on cookie sheet; mark an 8-inch square on waxed paper. Alternately place spoonfuls of melted chocolate and butterscotch on waxed paper. With small spatula, swirl together for marbled effect, spreading to an 8-inch square. Refrigerate until firm, about 30 minutes.
3 Remove from refrigerator; let stand about 10 minutes or until slightly softened. Use 1 1/2-inch leaf cookie cutter to make 24 leaf cutouts. Carefully remove cutouts from paper with spatula; place on another waxed paper-lined cookie sheet. Refrigerate until firm, about 5 minutes.
4 Frost cupcakes. Garnish with leaf cutouts. Store loosely covered in refrigerator.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 230

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 210mg;
Total Carbohydrate 31g

(Dietary Fiber 0g,
Sugars 21g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 11/12/2011 9:40:51 AM REPORT ABUSE bakinglover101 said:

Rating:

gonna try them today ............. praying they are gonna be good

This reply was: Helpful Inspiring

Posted 10/11/2011 6:29:33 PM REPORT ABUSE Beej said:

Rating:

I forgot to say in my original post that I used peanut butter chips instead of the butterscotch,which is why they tated like a peanut butter cup.

This reply was: Helpful Inspiring

Posted 10/11/2011 6:26:05 PM REPORT ABUSE Beej said:

Rating:

Very yummy cupcakes,the candies for the top were a tad difficult to get out of the cutter without them breaking,but were easy to piece together and then let re-set in the fridge. They tasted like a peanut butter cup! I also made my own chocolate buttercream frosting....They were so delicious that everyone devoured them within minutes!

This reply was: Helpful Inspiring