Asian Salad with Lime Dressing

 

1/3

cup frozen limeade concentrate, thawed

1/4

cup vegetable oil

1

tablespoon rice or white vinegar

1

teaspoon grated gingerroot

1/4

teaspoon salt

2

cups chopped escarole

1

cup chopped cooked chicken

1

small jicama, peeled and chopped (1 cup)

1

large papaya, peeled, seeded and chopped (1 cup)

1

large yellow or red bell pepper, chopped (1 cup)

1/2

cup dry-roasted peanuts

1/4

cup chopped fresh cilantro

• 1 In tightly covered container, shake all Lime Dressing ingredients.
• 2 In large bowl, place all Asian Salad ingredients except peanuts and cilantro. Pour dressing over salad; toss to coat.
• 3 Top with peanuts and cilantro.