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Asian Noodle Bowl

It’s a vegetarian bowl full of flavor-packed goodness!

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 (20) 2 Reviews
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  • Prep Time 25 min
  • Total Time 44 min
  • Servings 4

Ingredients

1/4
cup barbecue sauce
2
tablespoons hoisin sauce
1
tablespoon peanut butter
1/8
teaspoon ground red pepper (cayenne), if desired
1
tablespoon vegetable oil
1
small onion, cut into thin wedges
1/4
cup chopped red bell pepper
2
cups fresh broccoli flowerets or 1 bag (14 ounces) frozen broccoli flowerets, thawed
3/4
cup water
1
package (10 ounces) Chinese curly noodles
1
can (14 ounces) baby corn nuggets, drained
1/4
cup chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.
  • 2 Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.
  • 3 While vegetables are cooking, fill 4-quart Dutch oven about half full with water. Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat. Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.
  • 4 Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.
  • 5 Drain noodles; place in individual bowls and top with vegetable mixture. Sprinkle with peanuts.

EXPERT TIPS

Expert Tips

Find hoisin sauce in Asian markets or the condiment section of larger supermarkets.

Chinese curly noodles are wavy, thin, long noodles sold in rectangular “bricks” about 1 inch thick. Toss them in stir-fries, or top with stir-fried meat and vegetables.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
530 mg
530 %;
Total Carbohydrate
91 g
91 %
(Dietary Fiber
8 g
8 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
58%;
Calcium
6%;
Iron
26%;
Exchanges:
5 Starch; 3 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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