ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Apple-Glazed Stuffed Pork Chops

Turn plain pork chops into something special with a cinnamon bread stuffing.

Error occured While adding it to favorites X
CLOSE
 (3) 3 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 4

Pork Chops

4
pork rib or loin chops, 1 inch thick (about 2 1/2 lb)

Stuffing

2
slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2
cup chopped apple (1/2 medium)
1/2
cup chopped pecans
1/2
teaspoon salt
1/4
teaspoon grated orange peel
1/8
teaspoon ground cinnamon
Dash pepper
3
tablespoons orange juice

Glaze

2
tablespoons sugar
1
tablespoon cornstarch
1
cup apple juice
2
tablespoons butter or margarine

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • 2 In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • 3 Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • 4 Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

EXPERT TIPS

Expert Tips

Pork chops need to be at least 1 inch thick to cut a pocket in them for stuffing. If the chops are thicker, they may need to bake a bit longer.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
270),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
450mg
450%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close