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Apple Cider Pot Roast with Vegetables

Apple Cider Pot Roast with Vegetables

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Apple Cider Pot Roast Vegetables. For two easy meals, make this delicious pot roast one night, and then make “Pot Roast Pot Pies” the next.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 3 )
83c452c3-d50d-4460-9504-2b2e06350ff3
  • PREP TIME 30 Min
  • TOTAL TIME 6 Hr 30 Min
  • SERVINGS 4

 

1
beef chuck roast (3 lb)
Salt and pepper
1/2
cinnamon stick
1/2
teaspoon cloves
3
medium carrots, chopped
3
medium celery stalks, chopped
1
large onion, chopped
2
cups apple cider
1/4
cup apple pie-flavored liqueur, if desired
  • 1 Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”

Expert Tips

Decrease cider to 1 1/2 cups and add 1/2 cup dark beer.

Add 3 potatoes, peeled and chopped, instead of serving with mashed potatoes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

        Review & Comments

        Write a Review
        1 - 3 of 3 Reviews View All
        Posted 11/1/2012 9:31:04 AM REPORT ABUSE CBcooker said:
        Rating:
        forgot my rating
        This reply was: Helpful  Inspiring
        Posted 11/1/2012 9:29:45 AM REPORT ABUSE CBcooker said:
        Rating:
        I thought this was a good fall recipe. Cider flavor was just right. Was a bit dry but....I had it in the crockpot for for 10 hours, think would have been just perfect if I could have gotten home in the recommended 6-8 hrs.
        This reply was: Helpful  Inspiring
        Posted 10/31/2012 8:28:13 AM REPORT ABUSE hahnmk said:
        Rating:
        Not my favorite pot roast recipe. The meat was dry and the cider cooking liquid did not replace gravy, especially for mashed potatoes. I also wish I had used a smaller onion as the flavor from a large onion was a little overpowering.
        This reply was: Helpful  Inspiring
        1 - 3 of 3 Reviews View All
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