Apple Cider Pot Roast with Vegetables

 

1

beef chuck roast (3 lb)

Salt and pepper

1/2

cinnamon stick

1/2

teaspoon cloves

3

medium carrots, chopped

3

medium celery stalks, chopped

1

large onion, chopped

2

cups apple cider

1/4

cup apple pie-flavored liqueur, if desired

• 1 Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
• 2 Cover; cook on Low heat setting 6 to 8 hours.
• 3 To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”