ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Apple Cider Pot Roast with Vegetables

Combine beef roast, apple cider, veggies, cinnamon and clove in your slow cooker for a hearty dish on a chilly winter night.

Error occured While adding it to favorites X
CLOSE
 (3) 3 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 6 hr 30 min
  • Servings 4

1
beef chuck roast (3 lb)
Salt and pepper
1/2
cinnamon stick
1/2
teaspoon cloves
3
medium carrots, chopped
3
medium celery stalks, chopped
1
large onion, chopped
2
cups apple cider
1/4
cup apple pie-flavored liqueur, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”

EXPERT TIPS

Expert Tips

Decrease cider to 1 1/2 cups and add 1/2 cup dark beer.

Add 3 potatoes, peeled and chopped, instead of serving with mashed potatoes.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close