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Apple Cider Pot Roast with Vegetables

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Apple Cider Pot Roast Vegetables. For two easy meals, make this delicious pot roast one night, and then make “Pot Roast Pot Pies” the next.

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Prep Time 30 min
Total Time 6 hr 30 min
Servings 4

Ingredients

1: beef chuck roast (3 lb)

: Salt and pepper

1/2: cinnamon stick

1/2: teaspoon cloves

3: medium carrots, chopped

3: medium celery stalks, chopped

1: large onion, chopped

2: cups apple cider

1/4: cup apple pie-flavored liqueur, if desired

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Directions

1 Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”

EXPERT TIPS

Expert Tips

Decrease cider to 1 1/2 cups and add 1/2 cup dark beer.

Add 3 potatoes, peeled and chopped, instead of serving with mashed potatoes.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/18/2013 9:56:58 PM REPORT ABUSE StarDust062 said:

Rating:

Wonderful aroma, and flavor. I also added fresh, cubed sweet potatoes - they came out great!

This reply was: Helpful Inspiring

Posted 11/1/2012 9:31:04 AM REPORT ABUSE CBcooker said:

Rating:

forgot my rating

This reply was: Helpful Inspiring

Posted 11/1/2012 9:29:45 AM REPORT ABUSE CBcooker said:

Rating:

I thought this was a good fall recipe. Cider flavor was just right. Was a bit dry but....I had it in the crockpot for for 10 hours, think would have been just perfect if I could have gotten home in the recommended 6-8 hrs.

This reply was: Helpful Inspiring