In this video, you’ll learn how to make a perfectly fluffy cream cheese frosting for carrot cakes and beyond. Try this recipe on pumpkin or gingerbread cookies
or take a regular chocolate cake
from basic to show-stopping with one frosting swoop. Tip: Cream cheese frosting will keep in the fridge for up to five days. When you are ready, soften it at room temperature and give it a stir until it’s a spreadable consistency.