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Zesty Deviled Eggs

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Zesty Deviled Eggs
  • Prep 15 min
  • Total 15 min
  • Servings 6
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A devilishly good appetizer that requires only 15 minutes of your time!
Updated Sep 10, 2014

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Parsley or paprika, if desired

Steps

  • 1
    Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
  • 2
    Stir in remaining ingredients except egg white halves.
  • 3
    Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated lunch box.
  • tip 2
    The quickest path to “just right” hard-cooked eggs: Place eggs in a large saucepan and cover with water. Heat water to boiling, cover pan and turn off heat. Fifteen minutes later, you’ll have perfectly cooked eggs!

Nutrition

155 Calories, 13 g Total Fat, 7 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
115
Total Fat
13 g
Saturated Fat
3 g
Cholesterol
215 mg
Sodium
280 mg
Potassium
120 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
7 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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