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White Ting-A-Lings

White Ting-A-Lings
  • Prep 30 min
  • Total 30 min
  • Servings 36
Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.
Updated November 10, 2010

Ingredients

  • 12 oz vanilla-flavored candy coating or almond bark, cut into pieces
  • 1 1/2 cups chow mein noodles
  • 1 cup salted peanuts

Steps

  • 1
    Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2
    Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

  • Candy coating, almond bark, and vanilla baking chips and bars are all forms of confectionary coating. Made from hard vegetable fat, sugar and flavoring, confectionary coating melts easily and is used to prepare and dip candy. It is white or tinted pastel.
  • Feel free to use different kinds of nuts in this recipe.

Nutrition Facts

Serving Size: 1 Candy
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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