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White Spaghetti Pizza Bake

  • Prep 20 min
  • Total 50 min
  • Servings 8

White pizza toppings like creamy Alfredo sauce, chicken, bacon and mozzarella get piled onto a tasty spaghetti crust to make a meal that’ll become a family favorite in the dinner rotation. MORE + LESS -

Corey Valley Corey Valley
September 20, 2016

Ingredients

Crust

1
lb uncooked spaghetti
2/3
cup milk
2
eggs
2
cloves garlic, finely chopped
1
cup shredded mozzarella cheese (4 oz)
1/2
cup grated Parmesan cheese (4 oz)
1
jar (15 oz) Alfredo pasta sauce
2
cups diced cooked chicken
6
slices bacon, cooked and chopped
2
cups mozzarella cheese (8 oz)
1
tablespoon fresh chopped parsley

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 15 x 10 x 1-inch pan with cooking spray.
  • 2
    In 5-quart Dutch oven or stockpot, cook spaghetti as directed on box. Drain and rinse. Return spaghetti to Dutch oven; set aside.
  • 3
    In small bowl, beat milk, eggs and salt with fork or wire whisk. Stir in garlic.
  • 4
    Stir egg mixture, 1 cup of the mozzarella cheese and the Parmesan cheese into the spaghetti until well blended. Pour spaghetti mixture evenly into pan. Cover with nonstick foil.
  • 5
    Bake 15 minutes. Reduce oven temperature to 350° F. Remove from oven; remove foil. Evenly spread Alfredo sauce over spaghetti mixture. Top with chicken, bacon and remaining 1 cup of the mozzarella cheese. Bake 10 to 15 minutes longer or until cheese is melted. Sprinkle with parsley.

Expert Tips

  • Have fun with toppings! Try ripe olives, bell pepper, mushrooms or your favorite white pizza toppings!
  • For a complete meal, serve with a fresh garden salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
330
% Daily Value
Total Fat
37g
56%
Saturated Fat
20g
99%
Trans Fat
1g
Cholesterol
175mg
58%
Sodium
870mg
36%
Potassium
330mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
4g
Protein
42g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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