Menu

White Sangria

  • Save Recipe
White Sangria
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink.
By Elizabeth Dehn
Created Apr 18, 2011

Ingredients

  • 1 bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
  • 1/2 cup triple sec or other orange-flavored liqueur
  • 1 medium fresh peach, sliced
  • 1/2 cup fresh raspberries
  • 2 cups ice cubes, if desired

Steps

  • 1
    In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.
  • tip 2
    Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.

Nutrition

Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved