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White Sangria

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink.
By Elizabeth Dehn
Created Apr 18, 2011
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  • 1 bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
  • 1/2 cup triple sec or other orange-flavored liqueur
  • 1 medium fresh peach, sliced
  • 1/2 cup fresh raspberries
  • 2 cups ice cubes, if desired


  • 1
    In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.
  • tip 2
    Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.


Nutrition Facts are not available for this recipe
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