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White Chocolate Cranberry Bars

Name: White Chocolate Cranberry Bars
Prep time: 10 min
Total time: 2 h 45 min
Yield: 24
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla; 2 cups Gold Medal™ all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup white vanilla baking chips (6 oz); 1 cup chopped walnuts; 3/4 cup sweetened dried cranberries

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Prep 10 min
Total 2 hr 45 min
Servings 24

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White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.

By Betty Crocker Kitchens

Updated Mar 11, 2014

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white vanilla baking chips (6 oz)
1 cup chopped walnuts
3/4 cup sweetened dried cranberries

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
2

In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
3

Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.