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White Chili Mini Tacos

White Chili Mini Tacos
  • Prep 5 min
  • Total 5 hr 5 min
  • Servings 48

Five ingredients are all you need to have spicy chicken tacos ready. ...MORE+ LESS-

Ingredients

1 1/4
pounds boneless, skinless chicken thighs (about 6 thighs)
1
package (1 oz) Old El Paso™ taco seasoning
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1
can (19 oz) Progresso™ cannellini beans, drained
2
packages (3.8 oz each) Old El Paso™ miniature taco shells (48 shells)

Steps

Hide Images
  • 1
    Place chicken thighs in 4- to 6-quart slow cooker; sprinkle with taco seasoning mix. Top with chiles and beans.
  • 2
    Cover and cook on low heat setting 5 to 6 hours or until juice of chicken is no longer pink when the centers of the thickest pieces are cut.
  • 3
    About 15 minutes before serving, heat taco shells as directed on package. Meanwhile, remove chicken from cooker; place on large plate. Shred chicken with 2 forks. Return chicken to bean mixture; mix well, mashing beans with fork.
  • 4
    Serve chicken mixture with warm taco shells. Chicken mixture will hold on low heat setting up to 3 hours.

Expert Tips

  • Set out bowls of taco toppings to serve with chicken filled tacos. Try sour cream, guacamole, chopped tomatoes, shredded cheese, sliced olives.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
0g
Cholesterol
5mg
Sodium
55mg
Total Carbohydrate
6g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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