Two-Potato Salad with Dill Dressing
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Updated Aug 11, 2017
Make a dilly of a potato salad using both white and sweet potatoes.
Two-Potato Salad with Dill Dressing
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- Prep Time 15 min
- Total 4 hr 45 min
- Servings 4
- Ingredients 10
Ingredients
- 1/2 cup Yoplait® Original plain nonfat yogurt
- 1 tablespoon fat-free mayonnaise or salad dressing
- 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 large white potato, cooked and cubed (2 cups)
- 1 large sweet potato, cooked and cubed (2 cups)
- 1 small stalk celery, chopped (1/3 cup)
- 1/4 cup sliced radishes
- 2 medium green onions, chopped (2 tablespoons)
Instructions
-
Step1In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
-
Step2Cover and refrigerate about 4 hours or until chilled.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 0
% Daily Value*:
- Vitamin A
- 100%
- 100%
Exchanges:
FreeRecipe Tips
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