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Turtle Cheesecake Brownies

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Turtle Cheesecake Brownies
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  • Prep 20 min
  • Total 3 hr 45 min
  • Servings 24
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This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW!
Updated Sep 24, 2019

Ingredients

Cheesecake Filling

  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup caramel sauce
  • 1 egg

Bar Base

Toppings

  • 20 Hershey’s Rolo® chocolates, unwrapped, quartered (about 3/4 cup)
  • 1/2 cup coarsely chopped toasted pecans

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
  • 3
    Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
  • 4
    Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, make sure Rolo™ pieces remain separate when sprinkling on brownie so there is caramel in every piece!
  • tip 2
    To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 3
    To toast pecans, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition

220 Calories, 12g Total Fat, 2g Protein, 26g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
160mg
7%
Potassium
85mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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