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Turtle Cheesecake Brownies

0 Ratings

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Kitchen Tested

Prep 20 min
Total 3 hr 45 min
Servings 24

This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW! MORE+ LESS-

By Betty Crocker Kitchens

August 28, 2017

Ingredients

Cheesecake Filling

package (8 oz) cream cheese, softened

tablespoons sugar

1/4

teaspoon salt

1/4

cup caramel sauce

egg

Bar Base

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

Toppings

Hershey’s™ Rolo™ chocolates, unwrapped, quartered (about 3/4 cup)

1/2

cup coarsely chopped toasted pecans

Steps

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1

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
2

In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
3

Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
4

Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.

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Expert Tips

For best results, make sure Rolo™ pieces remain separate when sprinkling on brownie so there is caramel in every piece!
To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
To toast pecans, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 220
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 40mg; 14%
Sodium: 160mg; 7%
Potassium: 85mg; 2%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 19g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;