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Turkey, Bacon and Guacamole Wraps

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Betty Crocker Kitchens
Updated Oct 24, 2023
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Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

Turkey, Bacon and Guacamole Wraps

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 ripe avocado, pitted, peeled and mashed
  • 1 tablespoon from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 1/4 teaspoon garlic salt
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 8 oz thinly sliced cooked turkey
  • 8 slices packaged precooked bacon (from 2.2-oz package)
  • 4 leaves romaine lettuce
  • 1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Instructions

  • Step 
    1
    In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  • Step 
    2
    Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  • Step 
    3
    Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Nutrition

410 Calories
22g Total Fat
27g Protein
26g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
410
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
810mg
34%
Potassium
540mg
15%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
15%
Sugars
1g
Protein
27g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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