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Turkey, Bacon and Guacamole Wraps

Turkey, Bacon and Guacamole Wraps
  • Prep 15 min
  • Total 15 min
  • Servings 4
Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.
Updated October 5, 2010

Ingredients

  • 1 ripe avocado, pitted, peeled and mashed
  • 1 tablespoon Old El Paso™ taco sauce
  • 1/4 teaspoon garlic salt
  • 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 8 oz thinly sliced cooked turkey
  • 8 slices packaged precooked bacon (from 2.2-oz package)
  • 4 leaves romaine lettuce
  • 1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Steps

  • 1
    In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  • 2
    Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  • 3
    Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

  • For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.
  • To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.

Nutrition Facts

Serving Size: 1 Wrap
Calories
410
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
810mg
34%
Potassium
540mg
15%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
15%
Sugars
1g
Protein
27g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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