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Triple-Mint Andes™-Oreo™ Brownies

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Triple-Mint Andes™-Oreo™ Brownies
  • Prep 10 min
  • Total 3 hr 20 min
  • Servings 16
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Chocolate and mint come together in these loaded mint brownies.
Updated Sep 20, 2016

Ingredients

  • 1 box Betty Crocker™ mint chip brownie mix
  • Water, oil and egg called for on brownie mix box
  • 1 package Andes crème de menthe mints (28 mints), unwrapped and halved
  • 8 Oreo chocolate crème sandwich cookies, quartered

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
  • 2
    Make brownie batter as directed on box, reserving mint chips packet for later. Stir in 36 Andes™ mint halves and 1/2 cup of the Oreo™ cookie pieces; spread in pan. Top batter with remaining 1/2 cup Oreo™ cookie pieces and sprinkle mint chips (from reserved packet) over top.
  • 3
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 30 minutes; top with remaining 20 Andes™ mint halves. Cool completely before serving, about 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Oreos™ come with mint filling as well if you’re up for even more mint flavor in these brownies.
  • tip 2
    Store brownies tightly covered.

Nutrition

260 Calories, 12g Total Fat, 2g Protein, 36g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
125mg
5%
Potassium
90mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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