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Triple-Berry Granola Crisp

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Betty Crocker Kitchens
Updated Apr 8, 2009
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Go deliciously organic with three favorite berries baked with an oats & honey granola topping.

Triple-Berry Granola Crisp

  • Prep Time 10 min
  • Total 60 min
  • Servings 9
  • Ingredients 7
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Ingredients

  • 1 bag (8 oz) Cascadian Farm® frozen organic blueberries
  • 1 bag (10 oz) Cascadian Farm® frozen organic strawberries
  • 1 bag (10 oz) Cascadian Farm® frozen organic raspberries
  • 1/4 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 1/2 cups Cascadian Farm® organic oats & honey granola
  • Ice cream or whipped cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
  • Step 
    2
    Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
  • Step 
    3
    Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Nutrition

130 Calories
2g Total Fat
2g Protein
27g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
140mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
17%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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