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Traditional Glazed Brownie Hearts

Traditional Glazed Brownie Hearts
  • Prep 30 min
  • Total 2 hr 25 min
  • Servings 14
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Updated December 8, 2010

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 container Betty Crocker™ Rich & Creamy chocolate frosting
  • Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Steps

  • 1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
  • 2
    Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • 3
    In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

  • Mix 1/4 cup Betty Crocker® Rich & Creamy vanilla frosting and enough red food color to a make a pink frosting in a microwvable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

Nutrition Facts

Serving Size: 1 Brownie Heart
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
14%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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