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Traditional Glazed Brownie Hearts

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Traditional Glazed Brownie Hearts
  • Prep 30 min
  • Total 2 hr 25 min
  • Servings 14
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Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Updated Dec 8, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
  • 2
    Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • 3
    In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mix 1/4 cup Betty Crocker® Rich & Creamy vanilla frosting and enough red food color to a make a pink frosting in a microwvable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

Nutrition

270 Calories, 10g Total Fat, 1g Protein, 44g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Brownie Heart
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
14%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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