Traditional Glazed Brownie Hearts
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Updated Mar 10, 2023
Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
See More Brownie Recipes
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Traditional Glazed Brownie Hearts
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- Prep Time 30 min
- Total 2 hr 25 min
- Servings 14
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar
Instructions
-
Step1Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
-
Step2Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
-
Step3In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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