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Toffee Bars

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Toffee Bars
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 32
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A sweet cousin to toffee candy, Toffee Bars will always be rich and wonderful.
Updated May 20, 2005

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  • 2
    Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • 3
    Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easiest cutting, cut the bars while they're still warm.
  • tip 2
    Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.

Nutrition

125 Calories, 7g Total Fat, 1g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bar
Calories
125
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
4g
0%
Cholesterol
25mg
0%
Sodium
60mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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