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Toffee Bars
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 32

A sweet cousin to toffee candy, Toffee Bars will always be rich and wonderful. ...MORE+ LESS-

Ingredients

1
cup butter or margarine, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
2/3
cup milk chocolate chips
1/2
cup chopped nuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  • 2
    Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • 3
    Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.

Expert Tips

  • For easiest cutting, cut the bars while they're still warm.
  • Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Cholesterol
25mg
0%
Sodium
60mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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