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Tipsy Hot Fudge Sauce

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Brooke Lark
Updated Feb 28, 2012
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Our gooey delicious hot fudge sauce is made with draught beer, brown sugar and chocolate chips. Top with crushed malted milk balls for an added chocolate crunch.

Tipsy Hot Fudge Sauce

  • Prep Time 5 min
  • Total 10 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 1/2 cups high-quality dark chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup stout draught beer (from 14.9-oz can)
  • 1/2 gallon (8 cups) low-fat vanilla ice cream
  • 1 cup crushed chocolate-covered malted milk balls

Instructions

  • Step 
    1
    Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
  • Step 
    2
    Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.

Nutrition

Nutrition Facts are not available for this recipe

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