Tipsy Hot Fudge Sauce

tipsy hot fudge sauce Condiment
Tipsy Hot Fudge Sauce
  • Prep 5 min
  • Total 10 min
  • Servings 6

Our gooey delicious hot fudge sauce is made with draught beer, brown sugar and chocolate chips. Top with crushed malted milk balls for an added chocolate crunch. MORE+ LESS-

Brooke Lark
Updated February 28, 2012


1 1/2
cups high-quality dark chocolate chips
cup packed brown sugar
cup stout draught beer (from 14.9-oz can)
gallon (8 cups) low-fat vanilla ice cream
cup crushed chocolate-covered malted milk balls


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  • 1
    Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
  • 2
    Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.

Expert Tips

  • Drop Those Calories. This recipe cooks up just as deliciously with light beer. Feel free to substitute your favorite low-calorie beer to make an even lighter fudge sauce.
  • Go Cocoa! For a super-intense light chocolate treat, serve this chocolate sauce over low-fat chocolate ice cream!

Nutrition Information

No nutrition information available for this recipe

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