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Ingredients
-
1/4
cup packed brown sugar
-
1/4
cup shortening
-
1/4
cup butter or margarine, softened
-
1/2
teaspoon vanilla
-
1
egg, separated
-
1
cup Gold Medal™ all-purpose flour
-
1/4
teaspoon salt
-
3/4
cup finely chopped nuts
-
Jelly
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Make With
Gold Medal Flour
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-
Heat oven to 350°F.
-
Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.
-
Shape dough into 1-inch balls. Beat egg white slightly. Dip each ball into egg white. Roll in nuts. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each.
-
Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Fill thumbprints with jelly.
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85
Calories
5 g
Total Fat
1 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 85
- Calories from Fat
- 45
- Total Fat
- 5 g
- Cholesterol
- 10 mg
- Sodium
- 30 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 9 g
- Protein
- 1 g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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This shortbread-style cookie is incredibly easy to make. Cookie dough gets rolled into balls and then dipped in finely chopped nuts. If the dough is too soft to roll, refrigerate it for a few minutes before handling. For an even bake, make sure each dough ball is the same size and shape and spaced evenly on the baking sheet. When adding your thumbprint to each one, make sure to create a deep indentation, so you’ll have a nice spot to spoon the jelly after the cookies come out of the oven. Classic thumbprint cookies add a touch of personalization to your holiday cookie tray. 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Give them a bright seasonal look with mint jelly alongside raspberry or strawberry.","category":"Recipe/Ingredient Facts"}],"additionalContent":[{"title":"How to Make Thumbprint Cookies","description":"\u003cp\u003eJelly thumbprint cookies are so easy to make! Check out this quick summary before reading the full step-by-step recipe.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eHeat Oven\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWhile your oven heats, set out all the ingredients and tools you need to make thumbprint cookies.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eMix Cookie Dough\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eIt’s time to make your cookie dough! Mix up the brown sugar, shortening, butter, vanilla, and egg yolk in a medium bowl, then stir in the flour and salt until the dough holds together.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eCreate Dough Balls\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eShape your dough into individual balls, then dip the dough balls into a beaten egg white, roll them in finely chopped nuts, and place them on your ungreased cookie sheet. Here’s where the magic happens! Deeply press your thumb into the center of each cookie ball to create the classic thumb indentation on these thumbprint cookies.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eBake and Fill Cookies\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eBake your cookies until light brown, then immediately remove them from your cookie sheet and place them on a wire rack to cool completely. Next, you’ll fill the thumbprints with your jelly of choice—we’re big fans of raspberry, strawberry, and mint jelly cookies! Want to fill them a little more efficiently? Try warming up your jam or jelly in the microwave a little bit first, then give it a vigorous stir to loosen it up. Heating it slightly makes it easier to work with.\u003c/p\u003e","category":"SEO Content_1"},{"title":"Storing Thumbprint Cookies","description":"\u003cp\u003eHave leftover thumbprint cookies after your holiday get-together? Don’t worry—your extras can be stored in a single layer in an airtight container at room temperature for up to a week. This ensures the best quality, as opposed to keeping them in the fridge. It’s also a good idea to store jelly thumbprint cookies separately from other types (or different flavors) of cookies to prevent flavor transfer.\u003c/p\u003e\n\n\u003cp\u003eIf you’d like to make and freeze cookies ahead of time, bake and completely cool your thumbprint cookies without filling them. Freeze them in an airtight container or plastic freezer bag for up to 2 months. When you’re ready to serve up a delicious treat, cover and thaw your cookies at room temperature. Once thawed, fill them with jelly and serve!\u003c/p\u003e","category":"SEO Content_2"},{"title":"Other Cookies We Know You’ll Love!","description":"\u003cp\u003eIf you’re a fan of this classic recipe for thumb cookies, we know you’ve got great taste! Want to serve up a full spread of cookies at your next holiday get-together or special event? Here are some of our other favorite cookie recipes to serve a crowd.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57\u0022\u003eChocolate Chip Cookies:\u003c/a\u003e\u003c/b\u003e It’s hard to beat traditional homemade chocolate chip cookies, and these ones are sure to impress cookie connoisseurs everywhere. They’re slightly crispy on the outside and perfectly chewy on the inside. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-snickerdoodle-cookies/7ffc92a9-d847-4869-9ecb-99de3b751b14\u0022\u003eSnickerdoodle Cookies:\u003c/a\u003e\u003c/b\u003e Snickerdoodles are a classic cookie choice for the holidays, with a comforting aroma and yummy cinnamon-sugar taste that both kids and adults love. Our rich and buttery snickerdoodles are must-makes at Christmastime!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-peanut-butter-blossom-cookies/a3563f6e-96b0-443f-ae0a-53cef4be6db6\u0022\u003ePeanut Butter Blossoms:\u003c/a\u003e\u003c/b\u003e Peanut butter and chocolate are a match made in heaven. We love serving up tender, sweet-salty peanut butter cookies topped with silky chocolate kisses.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-sugar-cookies/90993177-b5fe-4cc7-a6b6-8f58913d36e8\u0022\u003eSugar Cookies:\u003c/a\u003e\u003c/b\u003e This homemade sugar cookie dough is easy to mix up, roll out, and cut into your desired shapes—and kids love decorating the baked sugar cookies with fun, festive icing designs!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/no-bake-chocolate-oatmeal-cookies/7de5e6b8-40e2-4e2d-8e4f-11feb741382a\u0022\u003eNo-Bake Chocolate Oatmeal Cookies:\u003c/a\u003e\u003c/b\u003e Short on time? No problem! Our sweet and nutty no-bake cookies with oatmeal, coconut, peanut butter, and chocolate serve up crowd-pleasing results without any baking required.\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"Are There Alternatives to Filling Cookies with Jam?","description":"\u003cp\u003eWhile jam and jelly are traditional fillings for thumbprint cookies, you can always get creative and try something new! Here are some ideas for alternative fillings.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eChocolate Ganache:\u003c/b\u003e Chocolate fans will love this one! Fill your thumbprints with store-bought or \u003ca href=\u0022https://www.bettycrocker.com/recipes/chocolate-ganache/7e3f409f-efcc-4e29-93be-40bf44dc5618\u0022\u003ehomemade chocolate ganache\u003c/a\u003e for a rich and indulgent twist on the traditional treat.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eNutella or Peanut Butter:\u003c/b\u003e Spoon a dollop of Nutella or peanut butter into the center of each thumbprint cookie for a nutty and creamy twist.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eCaramel:\u003c/b\u003e If you like cookies with a sweet and ooey-gooey center, use store-bought or \u003ca href=\u0022https://www.bettycrocker.com/recipes/divine-caramel-sauce/5d6331f4-e603-4b41-976f-10efe828c2eb\u0022\u003ehomemade caramel sauce\u003c/a\u003e to fill the thumbprints! Salted caramel is extra delicious—try adding a sprinkle of flaky sea salt on top.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eButtercream or Cream Cheese Frosting:\u003c/b\u003e Creamy frostings make excellent fillings for thimble cookies—and you can use any of your favorite homemade or store-bought versions. We’d recommend trying a sweet buttercream or slightly tangy cream cheese frosting.\u003c/p\u003e","category":"FAQ_1"},{"title":"Do You Fill the Cookies Before or After Baking?","description":"\u003cp\u003eWondering why we recommend filling these jelly thumbprint cookies after they’re fully baked and cooled? This practical approach helps ensure the best flavor, appearance, and texture of the cookies and the jam filling. Here’s how that works.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003ePreserves Jam Flavor and Texture:\u003c/b\u003e Filling the thimble cookies after baking helps ensure that the jam maintains its vibrant color, flavor, and texture without going all runny or overheating during the baking process.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003ePrevents Jam Leakage or Spreading:\u003c/b\u003e If you were to add the jam before baking the cookies, the jam may spread out or leak in the oven. This would result in messy cookies and potentially burnt or caramelized jam. Yikes!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eAllows for Adjustments:\u003c/b\u003e Filling the cookies after baking allows you to adjust the amount of jam in each thumbprint cookie. This helps ensure an even distribution of jam without worrying about it spreading too thin or overflowing.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eMaintains Cookie Structure:\u003c/b\u003e Baking the cookies without the jam allows them to fully set and maintain their structure, ensuring they have the right texture and don’t become overly soft or soggy.\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Classic thumbprint cookies are a festive addition to holiday cookie trays. This shortbread-style cookie is incredibly easy to make. Cookie dough gets rolled into balls and then dipped in finely chopped nuts. If the dough is too soft to roll, refrigerate it for a few minutes before handling. 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