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Three-Berry Shortcakes

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Betty Crocker Kitchens
Updated Jul 5, 2006
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Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!

Three-Berry Shortcakes

  • Prep Time 15 min
  • Total 1 hr 27 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 pint strawberry, sliced
  • 1 cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
  • 1 cup fresh or frozen (thawed and drained) blueberries
  • 1/3 cup granulated sugar
  • 2 1/3 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3 tablespoons granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 3/4 cup sour cream
  • 2 tablespoons packed brown sugar

Instructions

  • Step 
    1
    Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
  • Step 
    2
    Heat oven to 425°F.
  • Step 
    3
    Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
  • Step 
    4
    Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
  • Step 
    5
    Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.

Nutrition

425 Calories
19 g Total Fat
5 g Protein
62 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
180
Total Fat
19 g
Saturated Fat
7 g
Cholesterol
20 mg
Sodium
750 mg
Potassium
290 mg
Total Carbohydrate
62 g
Dietary Fiber
4 g
Protein
5 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
66%
66%
Calcium
14%
14%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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