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Team Color Cupcake Poppers

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  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 30
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Show your team spirit with delicious Cupcake Popper sandwiches in your team’s colors!
Updated May 24, 2022
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  • 2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting


  • 1
    Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.
  • 2
    Fill each muffin cup with 1 level measuring tablespoon batter.
  • 3
    Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.
  • 4
    Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    *To make blue cupcake poppers, add 2 teaspoons royal blue food color paste and a toothpickful of violet food color paste to cake batter instead of red liquid food color.
  • tip 2
    Follow directions on food color package to make your favorite team colors.


Nutrition Facts are not available for this recipe
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