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Dreamy Cream-Filled Cupcakes

dreamy cream-filled cupcakes Dessert
Dreamy Cream-Filled Cupcakes
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 24

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise. MORE+ LESS-

Updated January 22, 2020
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

1
box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2
containers Betty Crocker™ Whipped fluffy white frosting
1/2
cup miniature semisweet chocolate chips

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • 2
    Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
  • 3
    Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

Expert Tips

  • Instead of sprinkling with chocolate chips, drizzle with melted chocolate. In small microwavable bowl, microwave 1/4 cup miniature semisweet chocolate chips and 1/2 teaspoon shortening uncovered on High just until mixture can be stirred smooth. Place in small food-storage plastic bag; cut off small corner of bag. Drizzle over frosted cupcakes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
16%
Trans Fat
1 1/2g
Cholesterol
25mg
9%
Sodium
180mg
8%
Potassium
70mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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