MENU
  • Print
    11
  • Save
    137
  • Pinterest
    5
  • Email
    2
  • Facebook
    0

Sweet Potato and Black Bean Tacos

  • Prep 40 min
  • Total 40 min
  • Servings 4

Our hearty vegetarian tacos are made with roasted sweet potatoes, chiles, shredded red cabbage and Progresso black beans. MORE + LESS -

Ingredients

2
medium sweet potatoes, peeled, cut into 1/2-inch pieces
2
tablespoons olive oil
1
teaspoon ground cumin
1/4
teaspoon salt
1/3
cup sour cream
1
to 3 tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
Juice of 1 lime (about 2 tablespoons)
2
cups shredded red cabbage
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cloves garlic, finely chopped
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
1/4
cup fresh cilantro leaves
Lime wedges

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  • 2
    In large bowl, toss sweet potatoes with 1 tablespoon of the oil, the cumin and salt. Place potatoes in single layer on pan. Roast 30 minutes or until tender and light golden brown around edges.
  • 3
    Meanwhile, in medium bowl, mix sour cream, half of the lime juice and 1 tablespoon of the chipotle chiles (add more chiles for spicier slaw). Add shredded cabbage; toss to coat. Cover; refrigerate until serving time.
  • 4
    In 10-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook and stir 30 seconds or until lightly toasted. Add black beans; cook, stirring occasionally, until thoroughly heated. Stir in remaining lime juice.
  • 5
    To assemble tacos, spoon sweet potatoes and black beans onto each warmed tortilla. Top with chipotle slaw and cilantro. Fold tortilla in half over filling. Serve with lime wedges.

Expert Tips

  • Chipotle chiles in adobo sauce can usually be found in the international section of the grocery store.
  • The chipotle slaw can be made up to 1 hour in advance.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment