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Slow-Cooker Black Bean Sweet Potato Chili

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By Betty Crocker Kitchens
Updated Mar 8, 2023
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Have a hankering for a warm bowl of chili but feel like switching up the classic dish? Sweet potato chili is calling your name! Made in a slow cooker, this sweet potato-black bean chili is an easy, satisfying supper for eight. You'll find us serving up this flavor-packed meal for family dinners and potlucks alike.

Slow-Cooker Black Bean Sweet Potato Chili

  • Prep Time 35 min
  • Total 7 hr 35 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 2 large dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 1/2-inch cubes (about 5 cups)
  • 3 large onions, chopped (3 cups)
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (16 oz) refried black beans
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons red wine vinegar
  • Shredded cheese, if desired
  • Sour cream, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onions, garlic, chili powder, cumin, tomatoes, refried beans, black beans and broth.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).
  • Step 
    3
    Before serving, stir in vinegar. Serve chili with cheese and sour cream.

Nutrition

230 Calories
1 1/2g Total Fat
9g Protein
45g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
10
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
730mg
30%
Potassium
940mg
27%
Total Carbohydrate
45g
15%
Dietary Fiber
10g
42%
Sugars
9g
Protein
9g
% Daily Value*:
Vitamin A
250%
250%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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