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Ham and Egg Salad Sandwiches

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Ham and Egg Salad Sandwiches
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Try a Betty Crocker sandwich recipe.
Updated Mar 29, 2011

Ingredients

  • 1/2 cup chopped fully cooked ham
  • 1/2 cup chopped broccoli florets
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
  • 1/4 teaspoon onion salt
  • 3 hard-cooked eggs, chopped
  • Lettuce leaves
  • 8 slices herb or whole wheat bread

Steps

  • 1
    In medium bowl, mix all ingredients except lettuce and bread.
  • 2
    Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    Need a foolproof way to hard-cook eggs? It's easy. Just place eggs in saucepan, and add cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately cool in cold water. Tap egg to crack the shell, roll between hands to loosen, then peel.

Nutrition

440 Calories, 29g Total Fat, 15g Protein, 29g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
180mg
60%
Sodium
840mg
35%
Potassium
340mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
18%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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