Skip to Content
Menu

Striped Gelatin Dessert

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Paula Jones
Updated Apr 12, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This fun, red-and-white holiday treat features layers of flavored gelatin topped with whipped cream and crushed peppermints.

Striped Gelatin Dessert

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 boxes (4-serving size each) Jell-O™ cherry-flavored gelatin
  • 2 1/2 cups hot water
  • 7 oz (half 14-oz can) sweetened condensed milk (not evaporated)
  • 1 envelope unflavored gelatin
  • 1 cup hot water
  • Whipped cream, if desired
  • 4 crushed peppermints, if desired

Instructions

  • Step 
    1
    In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
  • Step 
    2
    Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
  • Step 
    4
    When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
  • Step 
    5
    When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
  • Step 
    6
    To serve, garnish with whipped cream and crushed peppermints.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section