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Streusel-Topped Pumpkin Pie

Name: Streusel-Topped Pumpkin Pie
Prep time: 20 min
Total time: 5 h 50 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 eggs, beaten; 1/2 cup granulated sugar; 1 can (16 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated milk; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/4 cup butter or margarine, softened

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Prep 20 min
Total 5 hr 50 min
Servings 8

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A crunchy oat topping complements every bite of creamy pumpkin pie.

By Betty Crocker Kitchens

Updated Apr 30, 2021

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

2 eggs, beaten
1/2 cup granulated sugar
1 can (16 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves

Topping

1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 cup butter or margarine, softened

Steps

1

Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
3

Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
4

Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.

Tips from the Betty Crocker Kitchens

tip 1
Serve with whipped cream or vanilla ice cream.

Nutrition

380 Calories, 16g Total Fat, 6g Protein, 52g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 80mg; 26%

Sodium: 370mg; 15%

Potassium: 340mg; 10%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 2g; 9%

Sugars: 32g

Protein: 6g

% Daily Value*:

Vitamin A: 180%; 180%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;