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Streusel-Topped Pumpkin Pie

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Betty Crocker Kitchens
Updated Apr 30, 2021
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A crunchy oat topping complements every bite of creamy pumpkin pie.

Streusel-Topped Pumpkin Pie

  • Prep Time 20 min
  • Total 5 hr 50 min
  • Servings 8
  • Ingredients 12
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Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 2 eggs, beaten
  • 1/2 cup granulated sugar
  • 1 can (16 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Topping

  • 1/2 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, softened

Instructions

  • Step 
    1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
  • Step 
    3
    Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
  • Step 
    4
    Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.

Nutrition

380 Calories
16g Total Fat
6g Protein
52g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
370mg
15%
Potassium
340mg
10%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
9%
Sugars
32g
Protein
6g
% Daily Value*:
Vitamin A
180%
180%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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