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Streusel Topped Apple Cinnamon Muffins

Streusel Topped Apple Cinnamon Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 12
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
By Paula Jones
Updated September 25, 2012

Ingredients

  • 1 box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
  • 1 tablespoon butter, softened
  • 2/3 cup milk
  • 1/4 cup applesauce
  • 2 eggs
  • 1 apple, peeled, cut into small pieces

Steps

  • 1
    Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • 3
    In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • 4
    Sprinkle streusel over batter in each cup; press lightly.
  • 5
    Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

  • Recipe can be easily doubled or tripled.
  • You can substitute 1/4 vegetable oil for the applesauce.

No nutrition information available for this recipe
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