Streusel Topped Apple Cinnamon Muffins

streusel topped apple cinnamon muffins Side Dish
Streusel Topped Apple Cinnamon Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 12

We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.

Paula Jones
Updated September 25, 2012


  • 1
    box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
  • 1
    tablespoon butter, softened
  • 2/3
    cup milk
  • 1/4
    cup applesauce
  • 2
  • 1
    apple, peeled, cut into small pieces


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  • 1
    Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • 3
    In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • 4
    Sprinkle streusel over batter in each cup; press lightly.
  • 5
    Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

  • Recipe can be easily doubled or tripled.
  • You can substitute 1/4 vegetable oil for the applesauce.

No nutrition information available for this recipe

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