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Streusel Topped Apple Cinnamon Muffins

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Streusel Topped Apple Cinnamon Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 12
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We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
By Paula Jones
Updated Sep 25, 2012

Ingredients

Steps

  • 1
    Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • 3
    In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • 4
    Sprinkle streusel over batter in each cup; press lightly.
  • 5
    Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    You can substitute 1/4 vegetable oil for the applesauce.

Nutrition

Nutrition Facts are not available for this recipe
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