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1
Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
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2
In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
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3
In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
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4
Sprinkle streusel over batter in each cup; press lightly.
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5
Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
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