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Strawberry-Rhubarb Dump Cake

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 12

Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! MORE + LESS -

Annalise Sandberg Annalise Sandberg
February 13, 2017

Ingredients

6
cups sliced strawberries
2
cups sliced rhubarb
1/3
cup sugar
1
tablespoon cornstarch
1
box Betty Crocker™ SuperMoist™ yellow cake mix
10
tablespoons butter, melted

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, toss strawberries, rhubarb, sugar and cornstarch; spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
  • 3
    Bake about 1 hour or until bubbly and topping is browned. Serve warm with whipped cream or ice cream.
  • May use fresh or frozen fruit. If using frozen, do not thaw before using.
  • Make sure to spread out cake mix so there are no large mounds on top of cake.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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