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Strawberry Margarita Cake

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  • Prep 10 min
  • Total 1 hr 43 min
  • Servings 12
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Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
By Betty Crocker Kitchens
Updated Aug 19, 2011
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Ingredients

  • 3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Vegetable oil and egg whites called for on cake mix box
  • 1 tablespoon grated lime peel
  • 1 container (8 oz) frozen whipped topping, thawed
  • Strawberries, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • 2
    In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • 3
    Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.
  • tip 2
    Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier.
  • tip 3
    Get a party menu, prep guide, tips, party games, activities and more for a Birthday Fiesta!

Nutrition

Nutrition Facts are not available for this recipe
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