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Strawberry Margarita Cake

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Strawberry Margarita Cake
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  • Prep 10 min
  • Total 1 hr 43 min
  • Servings 12
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Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
Updated Aug 19, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • 2
    In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • 3
    Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.
  • tip 2
    Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier.
  • tip 3
    Get a party menu, prep guide, tips, party games, activities and more for a Birthday Fiesta!

Nutrition

280 Calories, 12g Total Fat, 3g Protein, 41g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
60mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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