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Strawberry-Fudge Brownies

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Betty Crocker Kitchens
Updated Sep 5, 2008
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Strawberries are the secret in these moist and delicious frosted brownies.

Strawberry-Fudge Brownies

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 15
  • Ingredients 9
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 cup frozen strawberries, thawed, drained
  • 1/2 cup chopped pecans
  • 1/2 cup chopped almonds
  • 1/2 cup flaked coconut
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • Step 
    2
    In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  • Step 
    3
    Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • Step 
    4
    In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Nutrition

Nutrition Facts are not available for this recipe

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