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Strawberries with Cheesecake Cream

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  • Prep Time 15 min
  • Total 20 min
  • Servings 4
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Layers of buttery cookie crumbs, sweet cream cheese and fresh strawberries make a dreamy quick-to-fix dessert.
Updated Jan 15, 2007
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Ingredients

  • 10 vanilla wafer cookies
  • 2 teaspoons butter or margarine, melted
  • 1/2 cup soft cream cheese (from 8-oz tub)
  • 6 tablespoons sugar
  • 3 tablespoons milk
  • 1 tablespoon orange juice
  • 1 teaspoon orange-flavored liqueur, if desired
  • 1 quart fresh strawberries, sliced (3 cups)

Steps

  •  
    1
    Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
  •  
    2
    In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
  •  
    3
    Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use raspberries or a combination of your favorite berries instead of just strawberries in this elegant dessert.
  • tip 2
    Keep strawberries at their freshest by waiting to wash them gently until just before you hull them. As strawberries absorb water, they begin to lose flavor.

Nutrition

260 Calories, 11g Total Fat, 3g Protein, 37g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
125mg
5%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
11%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
120%
120%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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