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Spiderweb Pumpkin Pancakes

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Betty Crocker Kitchens
Updated Sep 10, 2014
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Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these pancakes, baked using Gold Medal® all-purpose flour.

Spiderweb Pumpkin Pancakes

  • Prep Time 60 min
  • Total 60 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 eggs, slightly beaten
  • 1/4 cup sugar
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup maple-flavored syrup
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
  • Step 
    2
    Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag. Pour batter into bag; seal bag, pressing out air.
  • Step 
    3
    Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
  • Step 
    4
    Grease hot griddle with oil. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown. Serve with syrup.

Nutrition

370 Calories
9g Total Fat
6g Protein
66g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
200mg
8%
Potassium
190mg
6%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
11%
Sugars
24g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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