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Spicy Tortilla Chips

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Spicy Tortilla Chips
  • Prep 10 min
  • Total 20 min
  • Servings 8
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These spicy baked chips are great scoops for salsa, guacamole or chili!
Updated May 27, 2022

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon chili powder
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

Steps

  • 1
    Heat oven to 400°F.
  • 2
    Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 3
    Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

Tips from the Betty Crocker Kitchens

  • tip 1
    Slash fat grams and calories by spraying tortillas with a butter-flavored cooking spray instead of brushing with melted butter.
  • tip 2
    If you like more heat, double the chili powder!

Nutrition

130 Calories, 4 g Total Fat, 3 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
110 mg
Potassium
80 mg
Total Carbohydrate
21 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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