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Spicy Pepper Steak

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Betty Crocker Kitchens
Updated Oct 8, 2024
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Beef, veggies and a flavorful Asian sauce. What more could you want? (Did we mention it takes only 15 minutes to make?)

Spicy Pepper Steak

  • Prep Time 10 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 tablespoon chili or vegetable oil
  • 1 pound cut-up beef for stir-fry
  • 1 medium bell pepper, cut into 3/4-inch squares
  • 1 medium onion, sliced
  • 1/4 cup hoisin sauce
  • Hot cooked noodles or rice, if desired

Instructions

  • Step 
    1
    Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
  • Step 
    2
    Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.

Nutrition

205 Calories
8 g Total Fat
24 g Protein
11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
60 mg
Sodium
300 mg
Potassium
460 mg
Total Carbohydrate
11 g
Dietary Fiber
2 g
Protein
24 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
24%
24%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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