Asian Pepper Steak

asian pepper steak Entree Asian
Asian Pepper Steak
  • Prep 15 min
  • Total 15 min
  • Servings 4

A simple and appetizing meal for when you don't have time to spare, this quick skillet dinner features top sirloin flavored with garlic, soy sauce, bell peppers and cherry tomatoes. MORE+ LESS-

Inspired Taste
Updated January 7, 2013
Gold Medal Flour
Make with
Gold Medal Flour


lb beef top sirloin (about 1/2-inch thick), trimmed
tablespoon Gold Medal™ all-purpose flour
teaspoon salt
teaspoon pepper
tablespoons vegetable oil
bell peppers, seeded, sliced
onion, sliced
cloves garlic, finely chopped
tablespoon packed brown sugar
tablespoons soy sauce
teaspoons toasted sesame oil
cherry tomatoes, halved
1 1/2
cups hot cooked rice
green onion, thinly sliced


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  • 1
    Slice beef into thin 2-inch-long strips; place in medium bowl. Add flour, salt and pepper; toss until beef is coated with flour.
  • 2
    Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add beef; cook and stir 3 to 4 minutes or until browned. Remove beef from wok. Add remaining tablespoon vegetable oil, the bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables begin to sweat.
  • 3
    Return beef to wok; add garlic. Cook 2 to 3 minutes, stirring occasionally.
  • 4
    In small bowl, stir together brown sugar, soy sauce and sesame oil until brown sugar is dissolved.
  • 5
    Add sauce and cherry tomatoes to beef and vegetables; stir. Cook 2 to 3 minutes or until sauce is thickened, beef is cooked to desired doneness, and vegetables are tender.
  • 6
    Divide rice and pepper steak among 4 bowls. Top with green onion.

Expert Tips

  • Green, red or yellow bell peppers will work for this. For an extra pop of color, try using two colors.
  • To add a little heat, add 1/4 to 1/2 teaspoon crushed red pepper flakes to the soy sauce mixture.

Nutrition Information

No nutrition information available for this recipe

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