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Lemon-Pepper Steaks

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By Betty Crocker Kitchens
Updated Oct 21, 2008
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Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.

Lemon-Pepper Steaks

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)
  • 1/2 teaspoon garlic salt
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
  • 2 teaspoons lemon-pepper seasoning
  • 2 medium bell peppers (any color), cut lengthwise in half, seeded

Instructions

  • Step 
    1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Step 
    2
    Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
  • Step 
    3
    Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

Nutrition

530 Calories
36g Total Fat
45g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
15g
76%
Trans Fat
2g
Cholesterol
165mg
54%
Sodium
470mg
20%
Potassium
720mg
20%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
45g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
2%
2%
Iron
30%
30%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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