Spicy Cheese Crackers

Recipe Ingredients

Here’s a quick look at the ingredients you’ll need to make these craveable cheese crackers.

Shredded Sharp Cheddar Cheese: Sharp cheddar gives these crackers classic “cheesy” flavor. Aged or extra-sharp cheddar also works well in this recipe but is crumblier and has a more intense flavor.

Cayenne Pepper and Sweet Paprika: The two spices lend just a hint of sweet spice to the background of these crackers. Feel free to adjust the amounts to your liking.

Unsalted Butter: Butter produces a cracker with a rich, crisp bite.

Flour: All-purpose flour helps bind the crackers together giving them just enough structure and body while still being tender and crunchy.

Other Ingredients You’ll Need: Kosher salt and flaky sea salt

How to Make Spicy Cheese Crackers

Here are some tips for making great homemade cheese crackers. See the full recipe for all the details.

1. Prep the Ingredients

This recipe comes together quickly and easily if you do a little prep ahead. To ensure a uniform dough, soften the butter so it incorporates easily with the other ingredients. Shred the cheese and gather your other ingredients while the butter softens.

2. Make and Roll the Dough

Mix the dough until it comes together, then roll into a 12-inch log. Wrap in plastic wrap and use the plastic wrap to help you make a smooth and uniform log.

3. Chill the Dough

Chill the dough for at least 2 hours. It should be firm when you slice it.

4. Slice and Bake

Slice the crackers into 1/2-inch-thick rounds and bake in batches, leaving the unbaked crackers in the refrigerator to chill as each batch bakes. Sprinkle with flaky sea salt when hot from the oven.

How to Store Spicy Cheese Crackers

Our best tips for storing Spicy Cheese Crackers.

Room Temperature

Store completely cooled crackers in an airtight container for 2 to 3 days.

Freezer 

Place completely cooled crackers in a freezer-safe air-tight container or resealable plastic food storage bag for up to 2 weeks. Thaw at room temperature.