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Sparkling Star Cookies

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Sparkling Star Cookies
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  • Prep 45 min
  • Total 2 hr 55 min
  • Servings 60
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A touch of finely chopped almond adds flavor and texture to these star-shaped cookies.
Updated Dec 22, 2011

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/3 cup finely chopped almonds
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons water
  • 3 tablespoons edible glitter (any color) or Betty Crocker™ candy sprinkles
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Mix granulated sugar, butter and egg in medium bowl. Stir in flour, almonds, baking soda and salt.
  • 3
    Divide dough into 3 parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface. Cut with 2- to 2 1/2-inch star-shaped cookie cutter. Place on ungreased cookie sheet.
  • 4
    Bake 6 to 7 minutes or until edges are light brown; Cool completely, about 1 hour.
  • 5
    Mix powdered sugar and water until smooth and a thin spreading consistency. Spread very thinly on cookies. Sprinkle with edible glitter.

Tips from the Betty Crocker Kitchens

  • tip 1
    When you don't fill up your cookie sheet, you end up with unevenly baked cookies. If you don't have enough cookie dough to fill a cookie sheet, use an upside-down cake pan instead.
  • tip 2
    Who can resist a star sandwich? Spread about 1 tablespoon of ready-to-spread frosting on a cookie; sandwich two cookies, bottoms together.

Nutrition

60 Calories, 2 g Total Fat, 1 g Protein, 9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
40 mg
Potassium
10 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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