Menu

Southwestern Aioli

  • Save Recipe
Southwestern Aioli
  • Prep 0 min
  • Total 0 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This aioli is good on everything! It will go fast, so make sure to whip up a double batch for your family to enjoy.
Updated May 16, 2013

Ingredients

  • 1 medium lemon
  • 3/4 cup mayonnaise
  • 1 clove garlic, crushed
  • 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
Make With
Make With
Old El Paso

Steps

  • 1
    Grate 1 teaspoon peel from lemon. Squeeze 1 tablespoon juice from lemon. Discard remaining lemon.
  • 2
    In small bowl, mix all ingredients.
  • 3
    Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining spread.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hello flavor! Use this jazzy spread to add punch to sandwiches, hamburgers or hot dogs. If you store it in a squeeze bottle in the fridge, it'll be ready to squirt whenever you like!

Nutrition

100 Calories, 11g Total Fat, 0g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
10mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved