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1
Heat the oven to 375°. Grease bottom of 9-inch square pan with oil.
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2
Cut the fish fillets into 4 serving pieces if needed. Place the pieces, skin sides down, in the greased pan.
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3
Mix the almonds, margarine, lemon peel, lemon juice, salt and paprika. Spoon this mixture over the fish.
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4
Bake uncovered 15 to 20 minutes or until the fish flakes easily with a fork.
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