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Snowmen Cookies

Snowmen Cookies
  • Prep 1 hr 30 min
  • Total 1 hr 45 min
  • Servings 28
Gather kids and kids-at-heart for making and baking tasty snowmen.
Updated March 2, 2009
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups butter, softened (do not use margarine)
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla
  • 3 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar, white decorating sugar or white edible glitter
  • Assorted candies, if desired
  • Betty Crocker™ Rich & Creamy frosting (any flavor), if desired
  • Betty Crocker™ decorating gels (any colors), if desired

Steps

  • 1
    Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed until smooth. Beat in flour and salt.
  • 2
    Make 28 balls that are 1 1/4 inches in diameter. Make 28 balls that are 1 inch in diameter. Make 28 balls that are 3/4 inch in diameter. Roll each ball in granulated sugar. On ungreased cookie sheet, for each snowman, place 1 ball of each size (small, medium, large) in a row with sides touching, pressing together slightly. Place snowmen 1 inch apart.
  • 3
    Bake 9 to 12 minutes or until edges are light brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool competely, about 30 minutes. Decorate as desired with candies (attach to cookies with small amount of frosting) and decorating gels.

  • Decorating sugar and edible glitter can be found at craft stores.

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
110mg
5%
Potassium
20mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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