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Snowmen Cookies

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Snowmen Cookies
  • Prep 1 hr 30 min
  • Total 1 hr 45 min
  • Servings 28
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Gather kids and kids-at-heart for making and baking tasty snowmen.
Updated Mar 2, 2009

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed until smooth. Beat in flour and salt.
  • 2
    Make 28 balls that are 1 1/4 inches in diameter. Make 28 balls that are 1 inch in diameter. Make 28 balls that are 3/4 inch in diameter. Roll each ball in granulated sugar. On ungreased cookie sheet, for each snowman, place 1 ball of each size (small, medium, large) in a row with sides touching, pressing together slightly. Place snowmen 1 inch apart.
  • 3
    Bake 9 to 12 minutes or until edges are light brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool competely, about 30 minutes. Decorate as desired with candies (attach to cookies with small amount of frosting) and decorating gels.

Tips from the Betty Crocker Kitchens

  • tip 1
    Decorating sugar and edible glitter can be found at craft stores.

Nutrition

160 Calories, 10g Total Fat, 1g Protein, 17g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
110mg
5%
Potassium
20mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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