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Snow People

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  • Prep 30 min
  • Total 50 min
  • Servings 12
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Have "snow" much fun! Create and offer edible snow people in a jar of sugar cubes to look like snow.
Updated Nov 18, 2009
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Ingredients

  • 1/2 package (16-ounce size) vanilla-flavored candy coating (almond bark)
  • 24 large marshmallows
  • 12 large pretzel rods
  • 24 large gumdrops
  • 24 miniature semisweet chocolate chips
  • About 3 Betty Crocker™ Fruit Roll-Ups® (from 5-ounce package)

Steps

  • 1
    Cover cookie sheet with foil or waxed paper. Melt candy coating as directed on package.
  • 2
    Thread 2 marshmallows on each pretzel rod so marshmallows are at one end of pretzel. For hat brim, press gumdrop to flatten and attach to top of pretzel, using melted coating; press and hold brim about 5 seconds. For top of hat, attach another gumdrop, flat side down, on center of brim, using melted coating; press and hold about 5 seconds. Place pretzel in empty beverage glass to hold upright; let stand about 20 minutes or until set. For eyes, attach chocolate chips to marshmallow, using melted coating. Repeat with remaining gumdrops, pretzels, marshmallows and chocolate chips. Cut fruit snack rolls into strips, about 6 inches long and 1/4 inch wide; place on snow people for scarves.

Tips from the Betty Crocker Kitchens

  • tip 1
    For an individual gift, package one snowman in a plastic bag filled with miniature marshmallows to resemble snow. Tie with fanciful ribbons.

Nutrition

270 Calories, 7g Total Fat, 3g Protein, 50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Candy
Calories
270
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
4g
0%
Cholesterol
5mg
0%
Sodium
320mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
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