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Snickers™-Oatmeal Cookies

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  • Prep 45 min
  • Total 60 min
  • Servings 36
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Add a creamy chocolate surprise to chewy oatmeal cookies with bits of Snickers™ candy bars.
Updated Apr 19, 2016
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  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 1 (13.3-oz.) Snickers™ fun-size candy bars, unwrapped, each cut into 8 pieces
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  • 2
    Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • 3
    Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

Tips from the Betty Crocker Kitchens

  • tip 1
    Rolled oats, also called old-fashioned rolled oats, are toasted whole oats, which are steamed and then flattened with large rollers. Quick-cooking rolled oats have been cut and flattened into thin flakes that cook faster than old-fashioned rolled oats.
  • tip 2
    Use quick-cooking rolled oats instead of old-fashioned rolled oats.
  • tip 3
    If you want to use the larger snack-sized candy bars instead of the fun-sized bars, cut them into 1/2-inch cubes.


Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
% Daily Value*:
Vitamin A
Vitamin C
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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