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Snickerdoodle White Chocolate-Caramel Bars

  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 24

This three layer snickerdoodle bar is the ultimate indulgent dessert – completed with a caramel topping that’s bowl-lickin’ good. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
September 25, 2016

Ingredients

Snickerdoodle Cookie Base

2
pouches Betty Crocker™ snickerdoodle cookie mix
3
tablespoons Gold Medal™ all-purpose flour
1
cup butter, melted
2
eggs

White Chocolate Filling

1/2
cup heavy whipping cream
1
package (8 oz) cream cheese, softened
1/2
cup sugar
1/2
teaspoon vanilla
1/2
cup white vanilla baking chips, melted

Caramel Topping

1
bag (11 oz) caramels, unwrapped
1/3
cup heavy whipping cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, beat cookie mixes, 1 packet of the cinnamon-sugar mixture (from cookie mix), the flour, melted butter and eggs. Spread in pan. (Save other packet for another use.)
  • 3
    Bake 30 to 35 minutes or until edges are golden and center is set. Cool completely, about 1 hour, or refrigerate 30 minutes.
  • 4
    In small bowl, beat 1/2 cup whipping cream with electric mixer on high speed to soft peaks; set aside.
  • 5
    In medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and smooth. Add melted chips; stir until combined. Carefully fold in whipped cream in 2 additions, until smooth. Spread on bars. Refrigerate 30 minutes.
  • 6
    In 1-quart saucepan, heat Caramel Topping ingredients over low heat about 10 minutes or until melted and smooth. Pour over bars. Refrigerate 30 minutes. Cut into 6 rows by 4 rows.

Expert Tips

  • Line baking dish with greased foil or cooking parchment paper to use as a sling to lift bars out of pan for easy cutting.
  • In microwavable bowl, melt white vanilla baking chips in microwave in 30-second intervals, stirring after each, about 90 seconds total. Do not overheat, or white chocolate will scorch and seize.
  • For clean slices, use a sharp knife, and wipe clean with a warm wet towel in between each cut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
260mg
11%
Potassium
180mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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