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Oatmeal-Caramel Bars

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Oatmeal-Caramel Bars
  • Prep 10 min
  • Total 60 min
  • Servings 16
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Enjoy these delicious caramel and oatmeal bars made using Betty Crocker® cookie mix – a tasty treat!
Updated Sep 17, 2010

Ingredients

Steps

  • 1
    Heat oven to 375°F. Grease bottom and sides of 8-or 9-inch square pan.
  • 2
    In medium bowl, stir softened butter and egg. Stir in cookie mix (dough will be stiff). Reserve 1/2 cup dough for topping. Press remaining dough into pan.
  • 3
    Bake 15 to 20 minutes or until light golden brown. Meanwhile, in medium bowl, microwave caramels and milk uncovered on High 2 to 3 minutes or until cramels are completely melted, stirring every minute.
  • 4
    Spread caramel mixture evenly over crust. Drop reserved cookie dough by teaspoonfuls over caramel mixture. Bake an additional 15 to 20 minutes or until golden brown. Cool 10 minutes. Run knife around edges of pan. Cool completely before cutting.

Nutrition

280 Calories, 11g Total Fat, 4g Protein, 41g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 bar
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
250mg
10%
Potassium
115mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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